Steps to Make Favorite Dry Fenugreek Paratha - Free Download

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Before you jump to Dry Fenugreek Paratha recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Dollars.

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We hope you got benefit from reading it, now let's go back to dry fenugreek paratha recipe. You can have dry fenugreek paratha using 6 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to make Dry Fenugreek Paratha:

1. Provide 2 bowl of Wheat flour.
2. Provide as needed of Water.
3. Get to taste of Salt.
4. Prepare 1/2 tsp of Red chilli powder as per taste.
5. Use 2 tbsp of dry Fenugreek leaves.
6. Use 2 tbsp of Desi ghee.

Instructions to make Dry Fenugreek Paratha:

1. Make a soft dough with flour and water..
2. Take some portion of dough and make a ball.Make a chapati with rolling pin.Apply Desi ghee,salt,red chilli powder,dry Fenugreek leaves on it..
3. Then fold and roll again with rolling pin.Heat tawa and cook from both sides with Desi ghee and serve with curd or butter..

Sometimes, I add spread ghee, sprinkle some dry flour, fold it into triangle and roll again just like we make the plain paratha. Today I am just keeping it simple. Heat a tawa and place the rolled out roti on it. Cook until the bottom is cooked. Learn How to make methi paratha

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