Recipe of Any-night-of-the-week Sophie's ham and cheese potato skins - Free Download

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Before you jump to Sophie's ham and cheese potato skins recipe, you may want to read this short interesting healthy tips about Healthy Vitality Treats.

Eating healthy foods can make all the difference in how we feel. We tend to feel way less gross after we increase our consumption of wholesome foods and decrease our consumption of junk foods. A piece of pizza will not have you feeling as healthy as consuming a fresh green salad. Deciding on healthier food choices can be challenging when it's snack time. You can spend numerous hours at the grocery store searching for the right snack foods to help you feel healthy. Why not try one of many following healthy snacks the next time you need some extra energy?

If you might be looking for a fast snack, you can't go wrong with a whole grain one. A slice of whole wheat toast, as an example is a great snack in the early morning. When you need a fast treat on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Whole grains are generally better than processed grains present in white bread.

You will find lots of healthy snack foods you can choose that never involve a lot of preparation or searching. Choosing to live a healthy way of life can be as uncomplicated as you want it to be.

We hope you got benefit from reading it, now let's go back to sophie's ham and cheese potato skins recipe. To make sophie's ham and cheese potato skins you only need 7 ingredients and 8 steps. Here is how you do that.

The ingredients needed to prepare Sophie's ham and cheese potato skins:

1. Provide 2 medium of sized cold baked potatoes (a bit smaller than a normal jacket potato)..
2. Provide 4 tbsp of creme fraiche (I actually used Lake District quark, it's creamier and cheesier).
3. Prepare 1/2 tsp of garlic powder.
4. Take 1/2 of a small onion, chopped.
5. Provide 40 grams of grated or crumbled cheddar cheese.
6. Provide 50 grams of thick cut ham, chopped into small chunks (out chopped cooked bacon if you prefer).
7. You need 1 of salt and pepper to taste.

Steps to make Sophie's ham and cheese potato skins:

1. Preheat oven to 180°C..
2. Cut potatoes in half length ways, and scoop out the middle of the potatoes, taking care not to pierce the skin..
3. In a bowl, add the potatoes insides, and all the other ingredients (except your ham)..
4. Use a hand blender to mix until creamy and smooth..
5. Using a spoon, mix in your ham..
6. Spoon the mixture back into the skins..
7. Bake in the oven for 15-20 mins..
8. NB: you may wish to top your skins with cheese - I prefer not to, but it's up to you!.

Brush insides of potato skins with mustard. Drain and slice peppers or possibly pimientos. Drain and slice peppers or possibly pimientos. Top with slices of ham and a few strips of pepper/pimiento. We used potatoes, butter, ham, cheese, spring onions and spreadable cheese.

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