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Simple Way to Prepare Quick Mutton gravy

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Mutton gravy

Before you jump to Mutton gravy recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

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You can get results without removing foods from your diet or make huge changes at once. If you would like to commit to a wholesale change, that is OK but the main thing at first is to try to ensure that you are making more healthy eating choices. As you get accustomed to the taste of these foods, you will realize that you're eating more healthily than you did. Over time, your eating habits will change and your new eating habits will entirely replace the way you ate in the past.

As you can see, it's not at all hard to start integrating healthy eating into your daily routine.

We hope you got benefit from reading it, now let's go back to mutton gravy recipe. You can have mutton gravy using 19 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Mutton gravy:

  1. Prepare 1 kg of mutton.
  2. Prepare 1 cup of Yogurt.
  3. Provide 4 of onion.
  4. Prepare 4 of tomato.
  5. You need 2 tbsp of ginger garlic paste.
  6. Get 1/2 cup of oil.
  7. Take 2 of bari elachi.
  8. Take 6 of choti elachi.
  9. You need 10 of black pepper.
  10. You need 2 of darcheni.
  11. Get 1 tbsp of sonf.
  12. Get 1 tbsp of kasori meethi.
  13. Take 1 tbsp of red chilli powder.
  14. Prepare 2 tbsp of coriander powder.
  15. Take 1 tsp of Tarmiric powder.
  16. Prepare 1 tbsp of kashmiri lal mirch powder.
  17. You need 1 tsp of zera powder.
  18. Prepare 1 tsp of garam masala powder.
  19. Use 1 1/2 tsp of salt.

Instructions to make Mutton gravy:

  1. Sub sy pehle mutton main dahi, haldi, lal mirch powder salt laga kar 1 hour ke liye fridge main rakh dein.
  2. 2 tbsp oil garam krein aur us main sonf, kali mirch, darcheni, bari elachi, choti elachi dal kar 1 min pakain phir piyaz add kar dein aur piyaz ko soft kar lein khayal rahe piyaz ka colour change na ho phir tomato add krein jab tomato soft ho jaye tu in sub ko nikal kar blend kar ke side par rakh dein.
  3. Aub 1/2 cup oil garam krein ginger garlic paste add krein 2 min pakain phir piyaz aur Tomato ka mixture add kar ke 5 min bhone.
  4. Tomato & onion ka mixture bhon jaye tu masala laga mutton add krein aur mazeed 5 min bhon lein.
  5. Us ke baad dhanya powder, kashmiri lal mirch powder, zera powder, garam masala powder, dal kar thora thora pani dal kar achi tarhan bhon lein oil alag ho jaye tu 2 cup pani dal kar slow flame par gosht galne tak pakain 45 min baad check krein gosht gal jaye ga.
  6. Gosht gal jaye tu kasori meethi dal kar 5 min dam laga dein mazedar mutton gravy ready hai.

You should definitely try this mutton at home, as you will cook it again and again. Serve Dhaba Mutton with Rajasthani baati, steamed rice, Rumali roti or whole wheat lachha paratha. If you like this recipe, you can also try other Mutton recipes. This mutton curry recipe should be in the cookbook of every mutton masala gravy or lamb curry lover. This delicious mutton curry is made with pieces of lamb cooked till succulent in a combination of flavourful and aromatic spices.

If you find this Mutton gravy recipe valuable please share it to your good friends or family, thank you and good luck.

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